What is “Soup’s On” All About?
"Soup's On" will be the name of my Seattle soup restaurant and is a heartfelt tribute to my grandmother, Irma, who would call us to the dinner table with that very phrase. It's a nod to a time when meals, especially during the tough times of her childhood, often meant a comforting bowl of soup. This tradition of gathering around the table for a warm meal inspired me to name my personal chef company "Soup's On Seattle."
At its core, "Soup's On" is about bringing people together over delicious, home-cooked soups. It's a call to gather, share, and enjoy good food. As I prepare to open "Soup's On," my soup restaurant, I'll be cooking my way through all of my recipes, offering a select number of pints each week. It's a way to share my culinary creations and keep the spirit of those family dinners alive in every bowl.
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Soups!
Italian Sausage & Summer Squash Soup
Embark on a culinary journey with our Italian Sausage and Zucchini Soup, a tantalizing fusion of bold flavors and wholesome ingredients. Delight in the spicy kick of hot and sweet Italian sausage, harmonizing with a symphony of celery, onion, and aromatic Italian herbs. Tender zucchini and vibrant green peppers lend freshness and texture, while crushed tomatoes and chicken stock form a robust base, Each spoonful offers a savory escape to the rustic kitchens of Italy, inviting you to savor the warmth and comfort of homemade goodness in every bite.
Mediterranean Lemon Caper Chicken Soup
Introducing our Mediterranean Lemon Caper Chicken Soup, a tantalizing fusion of two beloved classics: Avgolemono and Chicken Piccata. This unique creation brings together the creamy, lemon-infused goodness of Greek Avgolemono with the vibrant, tangy flavors of Italian Chicken Piccata. Tender pieces of chicken, delicate spätzle, and a medley of fresh vegetables swim in a silky, savory broth, enriched with a luscious egg-lemon mixture and accented by zesty capers. Each spoonful delivers a burst of Mediterranean sunshine, offering a perfect balance of comforting warmth and bright, refreshing notes. This soup is a culinary journey through Greece and Italy, all in one delightful bowl.
Rustic Beef and Barley Mushroom Soup
Introducing our Rustic Beef and Barley Mushroom Soup with Bacon and Red Bell Pepper, a hearty dish crafted with tender beef, fresh vegetables, and savory bacon. Simmered to perfection, this soup offers a delightful blend of flavors, enhanced by the earthiness of mushrooms, the sweetness of red bell peppers, and the smokiness of bacon. Seasoned with aromatic herbs and spices, it's a comforting choice for any meal.
Ginger. A Modern Take on a Classic.
My journey began with a simple desire: a ginger beer that truly captured the essence of the root itself. I sought a balance of bold ginger flavor and refreshing lime, crafted with the finest ingredients and a meticulous brewing process. The result? "Ginger," a sophisticated beverage that honors tradition while embracing modern sensibilities.
Each bottle is a testament to my commitment to quality. I source the freshest ginger, hand-select each lime, and meticulously blend them to create a flavor profile that is both invigorating and nuanced. The result is a ginger beer that is crisp, clean, and undeniably delicious.
Whether enjoyed on its own over ice or as a refined mixer for cocktails, "Ginger" elevates the ordinary. It's a beverage that invites you to savor the moment, to appreciate the simple pleasures in life.
Discover the difference. Experience "Ginger."